"Greek-Style" Grilled Chicken Drumsticks

By carol gorman

Try our simple and easy recipe for "Greek-Style" Grilled Chicken Drumsticks. Start by marinating the chicken in Greek dressing, then finish off the drumsticks on the barbecue.

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Ingredients

• 1/2 1/2 1/2 cup Kraft Extra Virgin Olive Oil Greek Feta Dressing, divided
• 2 2 2 cloves garlic, minced
• 2 2 2 Tbsp. honey
• 1 zest and juice of 1 lemon
• 1-1/2 1-1/2 1-1/2 lb. (675 g) chicken drumsticks

Details

Servings 4
Preparation time 10mins
Adapted from kraftcanada.com

Preparation

Step 1

Mix 1/3 cup dressing with next 3 ingredients until blended. Pour over chicken in shallow dish; turn to evenly coat both sides of each drumstick. Refrigerate 1 hour, turning chicken occasionally.

Heat barbecue to medium heat. Remove chicken from marinade; discard marinade.

Grill chicken 25 to 30 min. or until done (165ºF), brushing with remaining dressing for the last 10 min.