Queso Fundido

By Janes_kitchen

Ingredients

• pound uncooked chorizo
• 2 cups fresh or frozen corn, thawed
• 1 large red onion, chopped
• 1 poblano pepper, chopped
• 8 ounces fresh goat cheese, crumbled
• 2 cups cubed Monterey Jack cheese
• 1 cup cubed pepper jack cheese
• 1 large tomato, seeded and chopped
• 3 green onions, thinly sliced
• Blue tortilla chips

Details

Servings 6
Preparation time 20mins
Cooking time 35mins

Preparation

Step 1

Crumble chorizo into a 10-in. ovenproof skillet; add the corn, red onion and pepper. Cook over medium heat for 6-8 minutes or until meat is fully cooked; drain. Stir in the cheeses.
Bake at 350° for 14-16 minutes or until bubbly. Sprinkle with tomato and green onions. Serve with chips