Fiesta in a Skillet

By á-17570

Ingredients

• 1 lb. extra-lean ground beef
• 1 red pepper, chopped
• 3 green onions, chopped
• 2 cups water
• 1 pkg. (1.25 oz.) TACO BELL® HOME ORIGINALS® Taco Seasoning Mix
• 1 can (10 oz.) diced tomatoes and green chiles, undrained
• 1-1/2 cups elbow macaroni, uncooked
• 1 cup frozen corn
• 1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA
• 1 Tbsp. chopped fresh cilantro

Details

Servings 4
Preparation time 30mins
Cooking time 30mins
Adapted from kraftrecipes.com

Preparation

Step 1

BROWN meat with peppers and onions in large nonstick skillet.

STIR in water, taco seasoning mix and tomatoes; bring to boil. Stir in macaroni; cover. Simmer on medium-low heat 10 to 12 min. or until macaroni is tender, stirring occasionally and adding corn for the last 5 min.

REMOVE from heat. Top with cheese; cover. Let stand 2 min. or until melted. Sprinkle with cilantro.