Michigan Hot Dog Sauce

By paulmartinjr

Ingredients

• 2 2 2 small onions, chopped fine
• 2 2 2 small onions, chopped fine
• 2 2 2 small onions, chopped fine
• 1 1 1 clove garlic, chopped fine
• 1 1 1 clove garlic, chopped fine
• 1 1 1 clove garlic, chopped fine
• 1 1/2 1 1/2 80/20 lb hamburger - 80/20 mix
• 1 1/2 1 1/2 80/20 lb hamburger - 80/20 mix
• 1 1/2 1 1/2 80/20 lb hamburger - 80/20 mix
• 1 1 1 can tomato paste
• 1 1 1 can tomato paste
• 1 1 1 can tomato paste
• 1 2 1 2 1 - 2 tsp chili powder
• 1 2 1 2 1 - 2 tsp chili powder
• 1 2 1 2 1 - 2 tsp chili powder
• 1/2 1/2 1/2 tsp hot pepper, crushed red
• 1/2 1/2 1/2 tsp hot pepper, crushed red
• 1/2 1/2 1/2 tsp hot pepper, crushed red
• 1 1 1 tsp paprika
• 1 1 1 tsp paprika
• 1 1 1 tsp paprika
• 2 2 2 tsp chili sauce
• 2 2 2 tsp chili sauce
• 2 2 2 tsp chili sauce
• 2 2 2 c water
• 2 2 2 c water
• 2 2 2 c water
• 1 1 1 chicken bouillon cube
• 1 1 1 chicken bouillon cube
• 1 1 1 chicken bouillon cube

Details

Preparation time 5mins
Cooking time 5mins
Adapted from justapinch.com

Preparation

Step 1

Use fry pan saute onions, garlic, and hamburger.

Cook together until hamburger is done, drain.

Then add tomato paste, chili powder, hot pepper, paprika, chili sauce, water and chicken bouillon cube.

Cook for 2 hours.

Serve over warm, grilled hot dogs, or french fries,etc...