Easy Asian Broccoli Slaw

By Kathy_Hester

This is great as a side on a picnic or to top a veggie burger hot off the grill. It's creamy with coconut milk and has a little kick from Sriracha. Mincing the broccoli will fool the pickiest eater into trying a few bites.

Ingredients

• Dressing:
• 1 bag (12 ounce/340 g) bag of organic broccoli slaw
• 1/4 cup light coconut milk
• 1 tablespoon plus 1 teaspoon toasted sesame oil
• 1 tablespoon rice wine vinegar
• 2 teaspoons Sriracha
• 2 teaspoons grated ginger
• 1 to 2 teaspoons soy sauce, to taste
• Extras (for crunch and/or garnish):
• toasted sesame seeds
• minced peanuts
• minced almonds
• minced onion and bell pepper
• sunflower seeds
• minced cashews

Details

Servings 4
Preparation time 15mins
Adapted from healthyslowcooking.com

Preparation

Step 1

Empty the bag of broccoli slaw into your food processor and process until minced. Scape into a medium mixing bowl.

Whisk the dressing ingredients together in a small bowl, then pour it over the slaw and mix together.

You can use any of the extras as garnishes or to add more texture and crunch!