Mashed Potatoes Au Gratin

By Addie

Recipe courtesy Michael Chiarello
Show: Easy Entertaining with Michael Chiarello
Episode: Turkey Goodbye Party

Ingredients

• 4 cups leftover mashed potatoes
• Kosher salt and freshly ground black pepper
• 1 cup grated Parmesan
• Leftover gravy

Preparation

Step 1

Preheat oven to 375 degrees F.

Spread the mashed potatoes into a buttered 1 quart gratin dish. If a flat effect is desired, cover the potatoes with plastic wrap and press evenly flat with your hands. Then remove plastic wrap, season with salt and pepper, to taste, and sprinkle with Parmesan.

Bake until top is golden and crispy, about 20 to 30 minutes. Serve with reheated leftover gravy
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REVIEWS:

Loved it!!! Great for leftovers!!!!...easy, easy, easy!!!!!!!!!

This was an easy way to use up all of those leftover mashed potatoes. My entire family enjoyed these.

This recipe was a nice twist to the leftover thanksgiving mashed potatoes. It was nice and easy and tasted yummy. The reason why I give it 4 stars instead of 5 is that I found the one cup of parm cheese a bit much. It would of been better with half the amount. But still good.