GREEK CHEESE BALL

By jarren

Ingredients

• 8 oz (225g) cream cheese, softened
• 4 oz (114 g) feta cheese
• 1/4 cup (60 mL) butter; softened
• 1 tsp (5 mL) basil crumbled
• 1/4 tsp (1 mL) pepper
• 1/3 cup (80 mL) chopped ripe olives
• 1 green onion, chopped
• Sliced olives '
• Sliced green onion

Details

Servings 2

Preparation

Step 1

Beat together first 5 ingredients (cheese through pepper).

Stir in chopped olives and onion. Chill mixture until slightly firm.

Shape into 2 balls. Wrap and refrigerate for up to 3 days. Garnish with sliced olives and onion. Do not freeze.