CC Grilled Meatloaf Burgers

By lorik

Ingredients

• 1 1/2 lbs Meatloaf mix*
• 1 large egg
• 2 tsp Worcestershire sauce
• 1 tsp minced fresh thyme
• Salt and pepper
• 1/2 cup ketchup
• 2 Tbsp packed brown sugar
• 2 tsp cider vinegar
• 4 hamburger buns

Details

Servings 4
Adapted from Cooks Country

Preparation

Step 1

1. Combine meatloaf mix, egg, Worcestershire, thyme, 1/2 tsp salt, and 1/2 tsp pepper in bowl. Shape mixture into four 3/4 inch thick patties. Whisk ketchup, sugar, and vinegar together in bowl until combined. Reserve 5 Tbsp glaze for serving.

2. Grill burgers over medium hot fire until well browned on first side, 5 to 7 minutes. Flip burgers and brush with remaining glaze. Cook until meat registers 160 degrees, about additional 7 minutes. Transfer burgers to plate and tent with foil; let rest 5 minutes. Serve burgers on buns with reserved glaze.

*Equal parts of ground beef and ground pork can be substituted for meatloaf mix.