Citrus Cole Slaw

By CarolineNGa

A delicious coleslaw with a little citrus twist! Adapted from Cooks Recipes. If you like your slaw a little wetter, make another 1/2 recipe of the dressing. Enjoy! This is southwestern also made in Spain, they like to use citrus.

Ingredients

• 1/2 cup mayonnaise
• 2 tablespoons frozen orange juice concentrate, thawed
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 3 cups shredded green cabbage (you may add in some red if you like)
• 1 cup shredded carrot
• 1/2 green bell peppers or 1/2 red bell pepper, thinly sliced
• 2 tablespoons golden raisins

Details

Servings 1
Preparation time 15mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1. In a medium bowl, stir together mayonnaise, orange juice concentrate, sugar, salt and black pepper.
2. Stir in the shredded cabbage, carrot, green bell pepper, and golden raisins.
3. Mix to coat, cover and keep in refrigerator until ready to serve.


Nutritional Facts for Citrus Cole Slaw


Serving Size: 1 (144 g)

Servings Per Recipe: 4
Amount Per Serving
ValueCalories 177.4
Total Fat 10.0 g15%
Cholesterol 7.6 mg
Sodium 387.0 mg
Total Carbohydrate 22.3g
Dietary Fiber 2.7 g
Sugars 12.7 g
Protein 1.7 g