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Ingredients
- 2 canisters crescent rolls
- 1/2 c. chopped broccoli
- 1/2 c. chopped onion
- 1/2 c. chopped green pepper
- 1 can cream of chicken soup
- 2 c. shredded cheese
- 2 c. chunked chicken
Details
Preparation
Step 1
Use either round pie plate or round cookie tray. Lay crescent rolls out in wreath shape with point on outside, flat side to middle of pan. Mix broccoli, onion, chicken, green pepper, and soup in bowl. Spread mixture on rolls. Wrap outside point over top; pinch dough together to seal. Bake 350 deg. for 30-40
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