Summer Orzo Salad

By CarolineNGa

Adapted from a local newspaper.

Ingredients

• 16 ounces orzo pasta
• 2 tomatoes, chopped
• 1/2 cup capers
• 1 (15 ounce) can cannellini beans, drained and rinsed
• 1 1/2 cups kalamata olives, chopped
• 1 (12 ounce) jar roasted red peppers, chopped
• 1 1/2 cups sun-dried tomatoes, chopped
• fresh basil
• 1/2 cup olive oil (to taste)
• 1/2 cup vinegar (to taste)

Details

Servings 1
Preparation time 15mins
Cooking time 25mins
Adapted from food.com

Preparation

Step 1

1 Cook orzo according to package directions. 2 Meanwhile, combine remaining ingredients in a large bowl and toss well. 3 Drain orzo; add to bowl and stir well. 4 Serve at room temperature.


Nutritional Facts:
Serving Size: 1 (255 g)

Servings Per Recipe: 8
.
Amount Per Serving
Calories 477.6
Total Fat 17.8 g27%Saturated Fat 2.5g
Cholesterol 0.0 mg
Sodium 1277.1 mg
Total Carbohydrate 66.4g
Dietary Fiber 8.3g
Protein 15.0g