Sticky Pull Aparts | Rhodes Bake-N-Serv

By srumbel

Ingredients

• 12 Rhodes Yeast Dinner Rolls, thawed but still cold
• 1/2 cup chopped pecans
• 3/4 cup sugar
• 1 tablespoon cinnamon
• 1/3 cup butter, melted

Details

Servings 25
Cooking time 37mins
Adapted from rhodesbread.com

Preparation

Step 1

Instructions

Sprinkle nuts in the bottom of a sprayed, 9-inch round baking pan.

Combine sugar and cinnamon in a bowl. Place butter in a separate bowl. Dip each roll in butter and then coat with the cinnamon sugar mixture. Arrange rolls in pan with 9 around the outside and 3 in the middle. Combine any left over ingredients and spoon over top of rolls.

Cover with plastic wrap and let rise until double in size. Bake at 350°F 20-25 minutes. Cover with foil last 5 minutes, if necessary, to prevent over browning.

Remove from oven and carefully invert onto serving platter.