Blender Mocha Mousse

By carvalhohm

Ingredients

• 3/4 cup milk
• 1 1/2 cups semisweet chocolate chips
• 1/3 cup sugar
• 1 teaspoon instant coffee powder
• 1 1/2 cups heavy cream

Details

Servings 8
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

In a small saucepan over medium heat, bring milk just to a boil.
In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.
In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.
Refrigerate 6 hours or overnight.
Notes

For a more intense coffee flavor, feel free to substitute espresso powder for the instant coffee powder. Before serving, dollop with whipped cream and sprinkle with cocoa powder.

There really is so much you can do with your blender! We like to top off some of our special desserts with our Blender Strawberry Sauce for an extra special flair.