Quick & Easy Crab Cakes

By LLINDQU295

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Ingredients

1 cup boiling water
1 pkg. (6 oz.) STOVE TOP Cornbread Stuffing Mix
3 eggs
2 cans (6 oz. each) crabmeat, drained, flaked
1/4 cup butter or margarine
1 lemon, cut into 6 wedges

Details

Servings 6
Preparation time 10mins
Cooking time 25mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD boiling water to stuffing mix; stir just until moistened. Let stand 5 min.

BEAT eggs in large bowl. Add crabmeat; mix lightly. Stir in stuffing. Shape into 6 patties.

MELT butter in large skillet on medium heat. Add patties; cook 5 min. on each side or until heated through and lightly browned on both sides. Serve with lemon wedges.