Foil-Pack Chicken & Mushroom Dinner

By LLINDQU295

Ingredients

• 1 can (10-3/4 oz.) reduced-fat reduced-sodium condensed cream of mushroom soup
• 1-1/4 cups water, divided
• 1 pkg. (6 oz.) STOVE TOP Lower Sodium Stuffing Mix for Chicken
• 6 small boneless skinless chicken breast halves (1-1/2 lb.), 1/2 inch thick
• 6 slices OSCAR MAYER Deli Fresh Smoked Ham
• 1-1/2 cups sliced fresh mushrooms
• 1-1/2 cups frozen peas, thawed

Details

Servings 6
Preparation time 10mins
Cooking time 45mins
Adapted from kraftrecipes.com

Preparation

Step 1

HEAT oven to 400°F.

MIX soup and 1/4 cup water. Combine stuffing mix and remaining water; spoon onto centers of 6 large sheets heavy-duty foil.

TOP with chicken, ham, vegetables and soup. Bring up foil sides; fold to make packet, leaving room for heat to circulate inside. Place in 15x10x1-inch pan.

BAKE 30 to 35 min. or until chicken is done (165°F). Let stand 5 min. Cut slits in packet tops to release steam before opening.