Chocolate-Raspberry Mousse Parfaits

By carvalhohm

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Rate this recipe 4.5/5 (32 Votes)

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Ingredients

2/3 cup whipping cream
1/4 cup plus 2 tablespoons dark chocolate sauce
8 chocolate wafer cookies
8 teaspoons seedless raspberry jam
1/2 cup fresh raspberries

Details

Servings 4
Preparation time 15mins
Cooking time 15mins
Adapted from mrfood.com

Preparation

Step 1

Beat cream in a small mixing bowl at high speed of an electric beater until stiff peaks form fold in chocolate sauce.

Crumble 1 wafer in bottom of each of 4 parfait glasses; dollop each wafer with 1 teaspoon jam. Spoon one-half of mousse in glasses, dividing evenly. Top with one-half of raspberries.

Repeat layers once. Serve immediately, or chill up to 8 hours.