Balsamic Chicken and Mushrooms

By CathyD

This is a quick, easy, and elegant WW recipe that is suitable for entertaining. (4 Points)

Ingredients

• 2 teaspoons vegetable oil
• 3 tablespoons balsamic vinegar
• 2 teaspoons Dijon mustard
• 1 clove garlic, minced (or more!)
• 4 (4 ounce) boneless skinless chicken breasts, pounded to 1/4 inch thickness
• 2 cups small mushrooms, halved,or quartered if using larger mushrooms
• 1/3 cup chicken broth or 1/3 cup white wine
• 1/4 teaspoon dried thyme leaves, crumbled

Details

Servings 1
Preparation time 5mins
Cooking time 15mins
Adapted from food.com

Preparation

Step 1

1 In a nonstick skillet, heat 1 teaspoon of the oil.

2 In a bowl, mix 2 tablespoons of the vinegar, the mustard and garlic.

3 Add the chicken and coat both sides with the mixture.

4 Transfer the chicken and mixture to the skillet; saute until cooked through, about 3 minutes per side.

5 Transfer to a plate and keep warm.

6 In the skillet, heat the remaining teaspoon of oil.

7 Saute the mushrooms about a minute; add the broth/wine, thyme and remaining tablespoon of vinegar.

8 Cook stirring until the mushrooms are deep brown, about 2 minutes longer.

9 Serve the chicken, topped with the mushrooms.