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Mini-Cheesecakes

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Ingredients

  • 12 vanilla wafers
  • 2 8 oz. packages cream cheese, softened
  • 1/2 c. sugar
  • 1 t. vanilla
  • 2 eggs

Details

Preparation

Step 1

Line muffin tin with foil liners.

Place one muffin wafer in each liner. mix cream cheese, vanilla and sugar on medium speed until well-blended. Add eggs. Mix well. Pour over wafers, filling 3/4 full. Bake 25 min. at 325.

Remove from pan when cool. Chill. Top with fruit, preserves, nuts or chocolate. Be creative!

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