Moroccan-Spiced Parsnips

By jeknudson

Ingredients

• 2 cups peeled parsnips, cut diagonally into 1/2-in. pieces
• 3 tablespoons water
• 1 tablespoon olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon ground coriander
• 3/8 teaspoon kosher salt
• 1/4 teaspoon paprika
• 1 teaspoon fresh lemon juice
• 2 tablespoons chopped fresh parsley
• 1 ounce crumbled feta cheese

Details

Servings 4
Adapted from cookinglight.com

Preparation

Step 1

Combine parsnips and water in a nonstick skillet over medium-high; bring to a simmer. Cover, and cook 2 minutes or until water evaporates.

Uncover; stir in olive oil, cumin, coriander, salt, and paprika. Cook 3 minutes or until parsnips are browned and tender. Remove from heat; stir in lemon juice and parsley. Sprinkle with feta cheese.