Chicken Caesar Burger

By CarolineNGa

Ingredients

• 12 ounces skinless, boneless chicken breast halves, cut up
• 12 ounces skinless, boneless chicken thighs, cut up
• 1 medium onion, cut up
• 1/4 cup grated Parmesan cheese
• 1/4 cup fresh Italian (flat-leaf) parsley
• 2 anchovy fillets, drained and patted dry (optional)
• 2 tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 6 romaine lettuce leaves
• 3 medium roma tomatoes, sliced
• 6 ciabatta rolls, split and toasted
• 1/2 cup shredded Parmesan cheese (2 ounces)
• 1/4 cup bottled Caesar salad dressing

Details

Servings 6
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

1. In a food processor combine chicken breast halves, chicken thighs, onion, grated Parmesan cheese, parsley, and, if desired, anchovies. Cover and process with several on/off turns until coarsely ground and slightly sticky. Shape into six 4-inch patties. Cover and chill for 30 minutes or up to 24 hours.

2. Brush both sides of each patty with oil; season to taste with salt and pepper. For a charcoal or gas grill, grease grill rack of a covered grill. Grill patties directly over medium heat for 8 to 10 minutes or until 165 degrees F,* turning once halfway through grilling.

3. To serve, place a lettuce leaf and tomato slices on the bottom of each roll. Top each with a chicken patty. Top with shredded Parmesan cheese. Spread roll tops with salad dressing. Place roll tops, dressing side down, on burgers.

Nutrition Facts (Chicken Caesar Burger) Servings Per Recipe 6,
cal. (kcal) 569,
Fat, total (g) 19,
chol. (mg) 100,
sat. fat (g) 5,
carb. (g) 63,
Monosaturated fat (g) 7,
Polyunsaturated fat (g) 5,
fiber (g) 4,
sugar (g) 7,
pro. (g) 38,
vit. A (IU) 632,
vit. C (mg) 41,
Thiamin (mg) 0,
Riboflavin (mg) 0,
Niacin (mg) 10,
Pyridoxine (Vit. B6) (mg) 1,
Folate (µg) 48,
Cobalamin (Vit. B12) (µg) 0,
sodium (mg) 1071,
Potassium (mg) 605,
calcium (mg) 202,
iron (mg) 5,
Percent Daily Values are based on a 2,000 calorie diet