Sorghum Flour Blend

By tinathorn

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Ingredients

1 1/2 cups sorghum flour
1 1/2 cups potato starch or corn starch
1 cup tapioca flour

Details

Adapted from glutenfreerecipebox.com

Preparation

Step 1

Whisk the ingredients together until well blended. Store, tightly covered, in a dark, dry place for up to 3 months. You may refrigerate of freeze the blend, but bring to room temperature before using. You may double or triple the recipe.