Jalapeño Cheddar Soup

By BobN

Prep Time:

5 minutes Cook Time:

10 minutes Makes:

6-8 servings

Ingredients

• 8 oz. extra sharp cheddar
• 3 Tbsp. Ottavio Olive Oil
• 16 oz. vegetable stock
• 1 c. heavy cream
• 1 onion, diced
• 1 bottle Shiner Bock Beer
• 3 Tbsp. flour
• 2 Tbsp. Adam’s Reserve Southwest Rub
• 1/2 jar Roberts Reserve Jalapeno Dip

Preparation

Step 1

Heat a small amount of olive oil in a large sauce pot, add in diced onions to the fat and cook until lightly browned, for about 3 minutes.


Next stir in flour and rub. Cook for an additional 3 minutes.


Add all liquids, starting with the beer and bring to a light simmer. Gently stir in grated cheese and allow to melt.


Garnish with green onion.
Nutritional Information
No Nutritional Information Available
Source:
Cooking Connection