Mexicali Pasta Salad

By ukiahgal67

Ingredients

• 4 cups wagon wheel pasta, uncooked
• 1 can (19 fl oz/540 mL) black beans, rinsed
• 1 cup frozen corn, thawed
• 1/2 cup chopped red peppers
• 2 green onions, thinly sliced
• 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
• 1 Tbsp. 40%-less-sodium taco seasoning mix
• 1 Tbsp. fresh lime juice
• 1/2 cup Kraft Tex Mex Light Shredded Cheese
• 1/3 cup minced fresh cilantro

Preparation

Step 1

COOK pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Place in large bowl.

ADD next 4 ingredients; mix lightly.

MIX dressing, seasoning mix and lime juice.
Add to salad; toss to coat.
Add cheese and cilantro; mix lightly.