Mexicali Pasta Salad
By ukiahgal67
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Ingredients
- 4 cups wagon wheel pasta, uncooked
- 1 can (19 fl oz/540 mL) black beans, rinsed
- 1 cup frozen corn, thawed
- 1/2 cup chopped red peppers
- 2 green onions, thinly sliced
- 1/2 cup Kraft Calorie-Wise Rancher's Choice Dressing
- 1 Tbsp. 40%-less-sodium taco seasoning mix
- 1 Tbsp. fresh lime juice
- 1/2 cup Kraft Tex Mex Light Shredded Cheese
- 1/3 cup minced fresh cilantro
Details
Preparation
Step 1
COOK pasta as directed on package, omitting salt.
Rinse with cold water; drain well.
Place in large bowl.
ADD next 4 ingredients; mix lightly.
MIX dressing, seasoning mix and lime juice.
Add to salad; toss to coat.
Add cheese and cilantro; mix lightly.
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