Blender Mocha Mousse

By barbell

Ingredients

• 3/4 3/4 3/4
• cup cup milk
• 1 1/2 1 1/2 1 1/2
• cups cups semisweet chocolate chips
• 1/3 1/3 1/3
• cup cup sugar
• 1 1 1 teaspoon instant coffee powder
• 1 1/2 1 1/2 1 1/2
• cups cups heavy cream

Details

Servings 1
Cooking time 5mins
Adapted from mrfood.com

Preparation

Step 1

What To Do:

In a small saucepan over medium heat, bring milk just to a boil.

In a blender, combine chocolate chips, sugar, and coffee powder. Pour hot milk into blender and blend until smooth; set aside to cool.

In a large bowl, whip heavy cream until stiff peaks form. Gently fold cooled chocolate into whipped cream until well mixed. Spoon mousse into individual bowls or a medium serving bowl.

Refrigerate 6 hours or overnight.