Coca-Cola Chocolate Pan Cake

Coca-Cola Chocolate Pan Cake

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • Cake:

  • 2

    C flour

  • 2

    C sugar

  • 1

    t baking soda

  • ½

    t salt

  • C mini-marshmallows

  • 1

    C butter, cup up

  • 1

    C Coca-Cola

  • ¼

    C unsweetened cocoa

  • ½

    C buttermilk (or use 1T vinegar to 1/2C milk)

  • 2

    large eggs, well beaten

  • 1

    t vanilla

  • Frosting:

  • ½

    C butter, cup up

  • C Coca-Cola

  • ¼

    C unsweetened cocoa

  • 1

    t vanilla

  • 16

    oz. confectioners sugar, sifted

Directions

Preheat oven to 350 degrees F. Grease 9x13 pan. In large bowl, stir together flour, sugar, cocoa, baking soda and salt. In 2-quart saucepan, heat marshmallows, butter and cola over medium-high heat until bubbles form around edge of pan. Remove from heat; continue stirring until marshmallows melt. Pour marshmallow mixture over flour mixture; with wire whisk, stir until well combined. Whisk in buttermilk, beaten eggs and vanilla until blended. Pour batter into prepared pan. Bake 40 minutes or until toothpick inserted in center of cake comes out clean. Transfer to wire rack. Meanwhile, prepare frosting. In 1-quart saucepan, heat butter, cola and cocoa to boiling over medium-high heat. Remove saucepan from heat. Add vanilla and stir until butter melts. Place confectioners sugar in medium bowl. Pour hot butter mixture over sugar. With wire whisk, stir until well combined. Set aside until ready to use. Stir frosting well; spread over top of hot cake immediately after removing from oven. Cool in pan on wire rack.


Nutrition

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