Creamy Lemon Pie

By ldelmas

Ingredients

• 6 whole reduced-fat cinnamon graham crackers
• 2 Tblsp. salted butter
• 11 oz. fat-free sweetened condensed milk
• 2 large eggs
• 1/2 cups fresh lemon juice
• 1 Tlbsp. lemon zest

Details

Servings 1
Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 350ºF.

Grind graham crackers in a food processor until fine crumbs form. Or place crackers in a resealable plastic bag and crush with a rolling pin. Place crumbs in a small bowl.

Melt butter on stove top or in microwave and pour over graham cracker crumbs, mixing with a fork until completely moistened. Press crumbs evenly onto bottom of a 9-inch pie pan; place crust in refrigerator while preparing lemon filling.

In a medium bowl, combine condensed milk and eggs; mix until smooth. Add lemon juice and zest; stir until incorporated and pour into prepared crust.

Easy to make but too many points for such a small slice.