Onion Soup Bread

By mtchpr

Ingredients

• 1 pound loaf
• 1 cup and 2 tablespoons hot water (115°-125°F)
• 2 tablespoons oil
• 2 tablespoons sugar
• 3 cups bread flour
• 2 tablespoons dry onion soup mix
• 4 and 1/2 teaspoons fast rising yeast 1.5 pound loaf
• 1 and 1/2 cups + 1 tablespoon hot water (115°-125°F)
• 3 tablespoons oil
• 3 tablespoons sugar
• 4 cups bread flour
• 3 tablespoons dry onion soup mix
• 2 tablespoons fast rising yeast

Preparation

Step 1

1 Measure and add liquid ingredients to the bread pan.
2 Measure and add dry ingredients (except yeast) to the bread pan.
3 Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.
4 Snap the baking pan into the breadmaker and close the lid.
5 Press the "Menu Select" button to choose the Express Bake setting
a. Express Bake (1 LB) for 1 pound loaves
b. Express Bake (1.5 LB) for 1.5 pound loaves
6 Press the "Start/Stop" button.