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Strawberry Cream Cheese Cobbler

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Rate this recipe 4.4/5 (52 Votes)
Strawberry Cream Cheese Cobbler 1 Picture

Ingredients

  • Ingredients
  • 1 Stk (1/2 cup) butter
  • 1 egg, lightly beaten
  • 1 C milk
  • 1 C all purpose flour
  • 1 C sugar
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 2 qt strawberries, whole, capped and washed
  • 4 oz cream cheese, cut into small pieces

Details

Servings 8
Preparation time 15mins
Cooking time 60mins
Adapted from justapinch.com

Preparation

Step 1

Directions

1 Preheat oven to 350 degrees. Melt butter and pour into a 9x13 inch glass baking dish. In a small bowl, mix together the egg, flour, sugar, baking powder, and salt. Pour directly over the butter in the baking dish, but do not stir.
2 Add the strawberries, arranging in a single layer as much as possible. Sprinkle cream cheese pieces over strawberries.
3 Place in preheated oven and bake for 45 minutes or until top is golden brown and edges are bubbling (Crust rises up and around the fruit, but fruit will still peek out of top).

This desert tastes so good served warm.

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