Grilled Best Barbecued Chicken

By vpitts2004

Ingredients

• 1 1/4 cups barbecue sauce
• 3 - to 3 1/2-pound cut-up broiler-fryer chicken

Details

Adapted from Pillsbury

Preparation

Step 1

Step 1 Heat coals or gas grill for direct heat. Make Best Barbecue Sauce.

Step 2 Cover and grill chicken, skin sides up, 4 to 6 inches from medium heat 15 minutes. Turn chicken; brush with sauce.

Step 3 Cover and grill 20 to 40 minutes longer, turning occasionally and brushing 2 or 3 times with sauce, until juice of chicken is no longer pink when centers of thickest pieces are cut.

Step 4 Heat remaining sauce to boiling; boil 1 minute. Serve sauce with chicken.