String Pie

By pmhare

Ingredients

• 1 pound ground beef
• 1/2 cup chopped onion
• 1/4 cup chopped green pepper
• 1 jar (15 1/2 ounces) spaghetti sauce
• 8 ounces spaghetti, hot cooked and drained
• 1/2 cup grated Parmesan cheese
• 2 eggs, beaten
• 2 teaspoons butter
• 1 cup cottage cheese
• 1/2 cup (2 ounces) shredded mozzarella cheese

Preparation

Step 1

Cook beef, onion and green pepper in large skillet over medium-high heat until meat is brown, stirring to separate meat. Drain fat. Stir in spaghetti sauce; mix well. Combine spaghetti, Parmesan cheese, eggs and butter in large bowl; mix well. Place in bottom of 13x9-inch pan. Spread cottage cheese over top. Pour sauce mixture over cottage cheese. Sprinkle mozzarella cheese over top. Bake in preheated 350°F. oven until cheese melts, about 20 minutes.