Chicken Casserole

By LRay

Ingredients

• 16 Ounce Box Long Grain and Wild Rice
• Two 2 1/2 pound fryers (cooked and boned)
• 1 Can Cream of Celery Soup
• 1 Onion (Minced)
• One 2 ounce jar pimentos
• 2 Cups Mayonnaise
• 18 ounce can water chestnuts, thinly sliced
• Two 16 ounce cans French Style Green Beans
• Paprika
• Grated Parmesan Cheese

Details

Servings 12
Adapted from campbellskitchen.com

Preparation

Step 1

Cook rice as directed on box. Add all ingredients, except for paprika and cheese. Mix thoroughly. Pour into greased shallow 3 quart baking dish. Sprinkle with paprika and cheese. Bake at 350º until bubbly (30-40 minutes). Freezes well. That at least 4 hours before heating.