Tangy Corn Relish

By cserumga

Ingredients

• 1/2 cup sugar
• 1/4 cup all-purpose flour
• 1 tablespoon salt
• 2 teaspoons pepper
• 1 3/4 cups distilled white vinegar
• 1/4 cup water
• 6 ears corn, kernels cut from cobs
• 1 onion, chopped fine
• 1 red bell pepper, stemmed, seeded, and chopped fine
• 1 teaspoon yellow mustard seeds
• 1/2 teaspoon celery seeds

Details

Servings 5
Adapted from cookscountry.com

Preparation

Step 1

1. Whisk sugar, flour, salt, and pepper together in Dutch oven until combined. Slowly whisk vinegar and water into sugar mixture until incorporated.

2. Add corn, onion, bell pepper, mustard seeds, and celery seeds to pot. Bring to boil over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until vegetables are tender and mixture has thickened slightly, about 40 minutes. Transfer to bowl and refrigerate until cool, at least 2 hours.