Slow Cooker Blackberry Pork Tenderloin

By izzie

Ingredients

• 1 (2 lb.) pork tenderloin
• 1 tsp. salt
• 1 tsp. ground black pepper
• 1 tbsp. dried rubbed sage
• 1 tbsp. crushed dried rosemary, or to taste
• 1 (16 oz.) jar seedless blackberry jam
• 1/4 cup honey
• 2 tbsp. dry red wine (such as Cabernet Sauvignon, Merlot or a blend)
• 1/2 cup dry red wine (such as Cabernet Sauvigon, Merlot or a blend)
• 2 tbsp. honey
• 1 cup fresh blackberries

Details

Servings 6

Preparation

Step 1

Season the pork tenderloin on all sides with salt, pepper, sage and rosemary. Place the tenderloin into a slow cooker and spoon the blackberry jam, 1/4 cup honey and 2 tbsp. of red wine over the pork. Set the cooker to low and cook until very tender, 4-5 hours.

About 15 minutes before serving time, pour 1/2 cup red wine, 2 tbsp. of honey and the fresh blackberries into a saucepan. Bring to a boil over medium-low heat and simmer until the sauce thickens slightly and some of the berries burst, about 15 minutes.

To serve, slice the tenderloin and spoon blackberry-wine sauce over slices.