Touch of Orient Chicken for the Crock Pot OAMC

By Edoo

Ingredients

• 6 6 6 skinless chicken drumsticks, with thighs attached skinless
• 1 1⁄2 1⁄2 cup soy sauce
• 1 1⁄4 1⁄4 cup packed light brown sugar
• 1 1 1 garlic clove, crushed
• 1 1 ounce) can 1 (8 ounce) can tomato sauce
• 1 1 1 tablespoon toasted sesame seeds

Details

Adapted from geniuskitchen.com

Preparation

Step 1

Directions

Place chicken crock pot.

In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.

Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

Remove to a plate and sprinkle with sesame seeds.

To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating)

To Serve: Warm in microwave to desired temperature and top with the sesame seeds

Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

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Directions

Place chicken crock pot.

In a bowl, combine soy sauce, brown sugar, garlic, and tomato sauce.

Pour sauce over chicken. Cover and cook on low for about 5 hours or until chicken is tender.

Remove to a plate and sprinkle with sesame seeds.

To Freeze: Cool, bag, label and freeze(package sesame seeds separate and add when reheating)

To Serve: Warm in microwave to desired temperature and top with the sesame seeds

Note: To toast sesame seeds: Preheat oven to 350°. Spread sesame seeds in a 9-inch pie or cake pan. Toast about 5 minutes or until golden. Or toast seeds in a dry skillet over low heat 3 or 4 minutes.

Submit a Correction