Carribean Seafood Stew

By adriennehannis

Ingredients

• 2 lbs of raw seafood (I used 1 lb of wild caught shrimp and 1 lb of mahi mahi pieces, both from Trader Joe’s)
• 1 yellow onion, diced
• 5 cloves garlic, minced
• 2 tablespoons cumin
• 1 bunch cilantro
• 3 tomatoes, chopped
• 1 can coconut milk
• 1 tbsp coconut oil
• Sea salt and black pepper to taste.

Details

Adapted from everydaypaleo.com

Preparation

Step 1

Dice up the stems of the cilantro bunch and set aside. In a large soup pot saute the onions in the coconut oil. When the onions start to turn brown, add the garlic and the cilantro stems and saute for another 2-3 onions. Add the tomatoes, cumin, salt and pepper, mix well and cook for another 2-3 minutes. Add the coconut milk and bring to a simmer. Add the seafood and cook for another 3-5 minutes or until the seafood is done. Serve with the cilantro leaves on top as a garnish.