Steak Kabobs with Mushroom Sauce

By carvalhohm

Ingredients

• 1 lb boneless beef sirloin steak, cut into 1-inch pieces
• 16 medium baby portabella or regular white mushrooms
• 1 medium orange, red or yellow bell pepper, cut into 16 (1-inch) pieces
• 1 can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
• 1 1/2 teaspoons Montreal steak seasoning
• Chopped fresh parsley or other herbs

Details

Servings 4
Cooking time 25mins
Adapted from pillsbury.com

Preparation

Step 1

1 Heat gas or charcoal grill. On each of 4 (15-inch) metal skewers*, alternately thread steak, mushroom and bell pepper. In small bowl, mix cooking sauce and steak seasoning.

2 Place kabobs on grill over medium heat. Cover grill; cook 12 to 14 minutes or until beef is of desired doneness, turning once and brushing frequently with cooking sauce mixture.

3 Heat remaining cooking sauce mixture to boiling; boil 1 minute, stirring frequently. Serve kabobs with remaining sauce. Sprinkle with parsley.

*Flat skewers work best because the ingredients won't roll as you turn the skewers.

Serving Size: 1 Serving Calories340 ( Calories from Fat100), % Daily Value Total Fat11g11% (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol75mg75%; Sodium500mg500%; Total Carbohydrate21g21% (Dietary Fiber5g5% Sugars11g11% ), Protein38g38%