Creamy Peanut Butter Fudge

By á-55

Ingredients

• 4 c. white sugar
• 1 c. light brown sugar
• 1/2 c. butter
• 1 (12 oz.) can evaporated milk
• 1 (7 oz.) jar marshmallow creme
• 1 (16 oz.) jar peanut butter
• 1 t. vanilla

Details

Servings 9

Preparation

Step 1

Foil and butter a 9 x 13 inch baking dish.
In a medium saucepan over medium heat, combine sugar, brown sugar, butter, and evaporated milk. Bring to a boil, stirring constantly. Boil for 7 minutes. Remove from heat; stir in marshmallow creme until well incorporated and melted. Stir in peanut butter and vanilla until smooth. Spread into prepared pan. Cool before cutting.