SALAD WITH MAPLE SYRUP, NUTS, SEEDS, BLUEBERRIES & CHEVRE

By jarren

Ingredients

• 3 cups torn romaine lettuce
• 1/2 cup blueberries
• 1/4 cup dried cranberries
• 1/4 cup sunflower seeds
• 1/4 cup walnut pieces
• 1/4 cup crumbled feta cheese
• 1/4 cup crumbled chevre
• 1/4 cup white balsamic vinegar, or to taste
• 1/4 cup maple syrup, or to taste
• 1/4 cup grape-seed oil, or to taste
• Salt, to taste

Details

Adapted from allrecipes.com

Preparation

Step 1

Toss the romaine lettuce, blueberries, dried cranberries, sunflower seeds, walnut pieces, feta cheese and chevre in a large bowl. Pour the vinegar, syrup, and grape-seed oil over the salad one at a time; toss until evenly coated. Season with salt.