Debbie's Cheesecake

By moninikole

Ingredients

• Crust
• 16 graham crackers (crushed)
• 1/2 cube butter (softened)
• Mix together and press to the bottom of a springform pan.
• Bake for 5 minutes at 350 degrees.
• Filling
• 3-8oz packages of cream cheese (soft at room temperature)
• 3 eggs (beaten until thick)
• 1/2 cup sugar
• 1 teaspoon vanilla

Preparation

Step 1

Blend cream cheese with electric mixer until soft and creamy. Add beaten eggs, sugar, and vanilla and blend with mixer until smooth and creamy.

Pour mixture onto crust and bake about 25 minutes at 300 degrees, until the middle doesn’t wiggle when you shake it. Let cool for at least 20-25 minutes before adding topping.

Topping

1 pint sour cream

2 tablespoons sugar

1 tablespoon vanilla

Blend and dollop on top of cooled cheesecake. Spread lightly with spatula. Bake 5 minutes at 300 degrees. Best when chilled overnight.