Trisha Yearwood's His 'n' Hers Deviled Eggs

By kelsa94

Ingredients

• 12 large eggs
• Paprika
• Salt
• Pepper
• 1/4 cup mayonnaise
• 2 teaspoons yellow mustard
• 1 tablespoon butter, softened
• 1/4 cup mayonnaise
• 1 1/2 tablespoons sweet pickle relish
• 1 teaspoon yellow mustard

Details

Servings 24
Preparation time 25mins
Cooking time 25mins
Adapted from bhg.com

Preparation

Step 1

Place eggs in a single layer in a large saucepan with water to cover. Bring to a boil. Remove from the heat, cover the pan, and let stand for 20 minutes. Pour off the hot water and refill the saucepan with cold water. Crack the eggshells all over and let them sit in the cold water for 5 minutes. Peel the eggs, cover, and chill for at least 1 hour.

Halve the eggs lengthwise. Carefully remove the yolks and transfer them to a small bowl. Mash the yolks with a fork; divide in half. Stir in filling ingredients to each half. Season with salt and pepper. Scoop a spoonful of the mixture into each egg white half. Sprinkle the tops with paprika.