Sweet Potato Salad

By CarolineNGa

Ingredients

• ◾6 pounds small sweet potatoes, peeled and diced
• ◾2 tablespoons Extra Virgin Olive Oil
• ◾1 1/2 teaspoons Essentials Iodized Salt, divided
• ◾1 1/2 teaspoons Essentials Ground Black Pepper, divided
• ◾1/4 cup Specially Selected Gourmet House Vinaigrette
• ◾1/2 teaspoon Ground Cumin
• ◾2 pinches Ground Chili Powder
• ◾1/4 teaspoon Paprika
• ◾1 tablespoon fresh squeezed lime juice
• ◾1/2 cup frozen Sweet Corn, thawed
• ◾15.5 ounces Black Beans, drained and rinsed
• ◾1/4 cup diced red onion
• ◾1 red bell pepper, finely chopped
• ◾1/4 cup chopped cilantro

Details

Servings 8
Preparation time 25mins
Cooking time 50mins
Adapted from aldi.us

Preparation

Step 1

Preheat oven to 400°.

In a large bowl, whisk together the vinaigrette, cumin, chili powder, paprika, lime juice, 1 teaspoon salt and 1 teaspoon pepper.

Add the corn, black beans, red onion, bell pepper, cilantro and chilled sweet potatoes to the vinaigrette. Toss until well combined.