Cowboy Chopped Salad

By CarolineNGa

Ingredients

• 2 cups assorted Beans (pinto, northern, kidney and/or black)
• ◾2 cups frozen Sweet Corn, thawed
• ◾1 green bell pepper, diced
• ◾1/2 red bell pepper, diced
• ◾4 green onions, thinly sliced
• ◾1/2 cup White Vinegar
• ◾1/2 cup Extra Virgin Olive Oil
• ◾1/3 cup Light Brown Sugar
• ◾3 tablespoons Hot Sauce
• ◾Salt, to taste
• ◾Ground Black Pepper, to taste
• ◾1 avocado, chopped
• ◾1/4 cup chopped cilantro
• ◾3 hearts of romaine, chopped or 16 ounces Pasta, cooked

Details

Servings 1
Adapted from aldi.us

Preparation

Step 1

In a medium bowl, combine first 5 ingredients.

In a small bowl, combine vinegar, oil, brown sugar and hot sauce. Season to taste with salt and pepper. Add to vegetable mixture, stir to combine and refrigerate for at least 3 hours or overnight.

Add avocado and cilantro. Toss with romaine lettuce or cooked pasta. Serve immediately.