COOKIE DOUGH CHEESECAKE BARS TOPPED WITH A CHOCOLATE GLAZE!

By feeferlump

Hugs and Cookies website - http://www.hugsandcookiesxoxo.com/2013/05/cookie-dough-cheesecake-bars-topped_19.html

Ingredients

• CRUST:
• 1 1/2 cups of graham cracker crumbs
• 1/2 cup sugar
• 1 STICK MELTED BUTTER (8 TABLESPOONS)
• FILLING:
• BEAT: ONE 8-OUNCE PACKAGE OF CREAM CHEESE
• 1 EGG
• 1/2 C. SUGAR
• 2 TABLESPOONS FLOUR
• GLAZE:
• MELT IN THE MICROWAVE:
• 1 STICK BUTTER & 6 OUNCES BITTERSWEET CHOCOLATE CHIPS.
• STIR SMOOTH AND ADD 4 TSP. LIGHT CORN SYRUP.
• POUR SMOOTHLY ON BARS AND CHILL. CUT WITH A BIG KNIFE! I ADDED A CHOCOLATE DRIZZLE ONCE CUT.

Details

Adapted from hugsandcookiesxoxo.com

Preparation

Step 1

CRUST:

STIR ALL TOGETHER AND PRESS INTO AN 8X8 PAN LINED WITH NONSTICK FOIL.
BAKE AT 350 FOR 10 MINUTES AND COOL.

FILLING:

ONCE SMOOTH, VERY CAREFULLY FOLD IN 8 OUNCES OF PILLSBURY COOKIE DOUGH ROLLED INTO SMALL SIZED BALLS.

POUR ONTO THE COOL CRUST AND BAKE AT 350 FOR 30-35 MINUTES.

LET COOL AND TOP WITH GLAZE.