Memphis Rub

By mudrogr

Ingredients

• Bacon-Wrapped Scallops
• Jenny’s Grilled Chicken Breasts
• How to Grill Bratwurst
• Secret BBQ Sauce
• How to Grill Corn on the Cob
• How to Clean Your Grill
• Big Al’s KC Bar-B-Q Sauce
• Grilled Fruit Skewers
• Baked BBQ Baby Back Ribs
• How to Measure Brown Sugar
• Sugar and Sweeteners
• Garlic: Fresh Vs. Powdered
• How to Peel and Chop Onions
• All about Paprika
• Freshly Ground vs. Pre-Ground Pepper
• Cooking with Cayenne Pepper
• Types of Salt
• 1/4 cup paprika
• 1 tablespoon packed dark brown sugar
• 1 tablespoon white sugar
• 2 teaspoons salt
• 2 teaspoons monosodium glutamate (MSG)
• 1 teaspoon celery salt
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper, or to taste
• 1 teaspoon dry mustard
• 1 teaspoon garlic powder
• 1 teaspoon onion powder

Details

Adapted from allrecipes.com

Preparation

Step 1

Directions

In a small airtight container, mix paprika, dark brown sugar, white sugar, salt, monosodium glutamate, celery salt, ground black pepper, cayenne pepper, dry mustard, garlic powder and onion powder. Seal and store in a cool dark place until ready for use.

Kitchen-Friendly View

PREP


10 mins

READY IN

10 mins