Pineapple Chile Margarita

By barbaran

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Ingredients

1 cup fresh pineapple juice
1/2 cup chopped fresh pineapple
1 Fresno chile, chopped
3 ounces tequila (recommended: Hornitos Reposada)
Ice cubes
Pineapple, for garnish

Details

Servings 1
Adapted from foodnetwork.com

Preparation

Step 1

Combine the pineapple juice, pineapple, chile and tequila in a blender and blend until smooth. Serve over ice in a tall glass. Garnish with a pineapple wedge and serve.