Grilled Pork Chops with Maple Apple Glaze

By CarolineNGa

Ingredients

• 1/4 cup real maple syrup
• 1/4 cup apple butter
• 1/2 teaspoon ground mustard
• 4 pork bone-in loin chops, 1/2 to 3/4 inch thick, trimmed of fat
• 1/2 teaspoon garlic pepper blend
• 1/4 teaspoon salt

Details

Servings 4
Cooking time 20mins
Adapted from bettycrocker.com

Preparation

Step 1

1. Heat coals or gas grill for direct heat. In 1-quart saucepan, mix maple syrup, apple butter and mustard. Cook over low heat about 1 minute, stirring occasionally, until well blended.

2. Sprinkle pork chops with garlic pepper and salt. Place pork on grill. Brush with maple mixture. Cover and grill over medium heat 10 to 12 minutes, turning and brushing with maple mixture 2 or 3 times, until no longer pink when cut near bone. Discard any remaining maple mixture.


Nutrition Information:
1 Serving - Calories190 ( Calories from Fat70),
Total Fat8g (Saturated Fat3g,3% Trans Fat0g0% ), Cholesterol 65mg; Sodium 190%; Total Carbohydrate 6g (Dietary Fiber0g0% Sugars5g5% ), Protein 23g