ww - Creamy Lime Pie - 5 PointsPlus

By CarolineNGa

A creamy, sweet ending to any summer meal. Garnish with freshly grated lime zest, if desired.

Ingredients

• 6 oz graham cracker pie crust
• 14 oz fat free sweetened condensed milk
• 8 oz fat free egg substitute
• 3/4 cup(s) fresh lime juice, from key limes
• 3/4 cup(s) fat free whipped topping, thawed if frozen

Details

Adapted from weightwatchers.com

Preparation

Step 1

Preheat oven to 325ºF. Place crust on a baking sheet; set aside.


In a medium bowl, whisk together milk, egg substitute and lime juice; pour into crust.


Bake pie until center looks set but still shakes a little when you tap it, about 15 minutes; remove to a wire rack and cool completely. Transfer cooled pie to refrigerator; chill for 1 to 2 hours.


Cut chilled pie into 12 slices; garnish each piece with 1 tablespoon whipped topping and serve. Yields 1 piece per serving.