Penne with Spicy Vodka Tomato Cream Sauce

By mudrogr

Ingredients

• Penne with Spicy Vodka Tomato Cream Sauce
• Slow-Braised Beef and Cherry Tomato Sauce
• How to Make Roasted Tomato Sauce
• Creamy Parmesan & Sun-Dried Tomato Chicken Penne
• Grilled Mahi Mahi with Spicy Mango Sauce
• Spicy Sausage Ragu
• Bow Ties with Sausage, Tomatoes and Cream
• Lamb Meatballs in Spicy Eggplant Tomato Sauce
• Creamy Tomato & Tuna Penne Pasta
• Types of Cooking Oil
• Garlic: Fresh Vs. Powdered
• Freshly Ground vs. Pre-Ground Pepper
• Types of Salt
• All about Cream
• 1 pound uncooked penne pasta
• 1/4 cup extra virgin olive oil
• 4 cloves garlic, minced
• 1/2 teaspoon crushed red pepper flakes
• 1 (28 ounce) can crushed tomatoes
• 3/4 teaspoon salt
• 2 tablespoons vodka
• 1/2 cup heavy whipping cream
• 1/4 cup chopped fresh parsley
• 2 (3.5 ounce) links sweet Italian sausage

Details

Servings 8
Adapted from allrecipes.com

Preparation

Step 1

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

In large skillet, heat oil over moderate heat. Remove casing from sausage and add to skillet. Cook, breaking up the meat, until brown. Add garlic and red pepper and cook, stirring until garlic is golden brown.

Add tomatoes and salt; bring to boil. Reduce heat and simmer 15 minutes.

Add vodka and cream and bring to boil. Reduce heat to low and add pasta, toss for 1 minute. Stir in fresh parsley and serve!

Kitchen-Friendly View

PREP


10 mins

COOK


15 mins

READY IN

25 mins