WHITE CHOCOLATE MACADAMIA BARK

By jarren

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Ingredients

16 oz best quality white chocolate, chopped
1 cup macadamias, toasted and coarsely chopped
Zest of 1 small orange
Long ribbons of coconut

Details

Preparation

Step 1

Line rimmed baking sheet with parchment paper. Place white chocolate in metal mixing bowl and set over pan of very gently simmering water. Stir until melted. Remove bowl from heat; stir in half of macadamias and orange zest.

Spread out on prepared baking sheet and let sit 10 minutes. Sprinkle remaining macadamias and coconut ribbons on top. Let set in a cool place until firm. Break into shards.